illustrations
We're a network of Vermont Chefs, Farmers, Food Artisans, and Diners.

Team

Board of Directors

President

Allen Freund
President Upper Valley Produce
Waterbury, VT

Vice President/Secretary

Chris Bailey
CEO-VT Smoke & Cure
Hinesburg

Treasurer

Abbey Duke
Owner-Sugarsnap
Burlington

Koi Boynton
VT Agency of Ag, Food, & Markets
Montpelier

Megan Camp
Vice President-Shelburne Farms
Shelburne

Megan Epler-Wood
Burlington

Allison Hooper
Co-Owner - Vermont Butter & Cheese
Websterville

Lisa Gosselin
Editorial Director Eating Well Magazine
Charlotte

Tom Bivins
Chef/Co-Owner Crop Bistro
Stowe

Kevin O'Donnell
Vice President of Food and Beverage Operations NECI
Montpelier

Scott Woolsey
Manager Killdeer Farm
Norwich

Frank Pace
Chef/Butcher
South Burlington

Staff

Kimberleigh Cleary
Program Director
kim@vermontfresh.net

Grace Meyer
Communications Coordinator
grace@vermontfresh.net

Meghan Sheradin
Executive Director
meghan@vermontfresh.net

Vermont Fresh Network Office
PO Box 895
52 Bridge St. 2nd Floor
Richmond, VT 05477
802.434.2000

Thank you to Flavor Plate for donating their time and effort to the design and co-development of our website.